The concept of blockchain, proposed in late 2008 and used successfully used in finance since then, was still in its infancy in other areas. The next promising field to adopt blockchain was supply chain management, where the technology had the potential to revolutionize the supply chain with its unique functions, including immutability and decentralization. However, many challenges emerged for BeefLedger during blockchain implementation—especially in early 2020, because of the COVID-19 pandemic and Australia–China tensions. BeefLedger now had to determine how to handle these recent challenges.
BeefLedger: Cross-Border Beef Supply Chain Based on Blockchain Technology
Yu Gong, Chen Zhang, Steve Brown, Jiang Duan
Product #:W25034
Supplier:Ivey
Discipline:Information Systems, Operations Management
Setting:Australia; China, 2020
Subjects:
Industries:
Geography:
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Learning Objectives
It presents the decision undertaken by BeefLedger in its implementation of blockchain and the approach it took to overcome related barriers to ensure food safety and reduce risks in the cross-border beef supply chain. The case allows students to explore the value of blockchain technology in food supply chain management in a real business environment. After working through the case and assignment questions, students will have achieved the following:
- a basic understanding of blockchain technology: its features and strengths
- an understanding of cross-border beef supply chain management
- a better understanding of how blockchain technology can address current food supply chain issues
- an understanding of the current situation of blockchain implementation in the food supply chain
- the ability to apply information processing theory to carry out an analysis of a case