Charting a New Future for London Food Co-op
Ethan Shi, Wren Montgomery, Jury Gualandris
Product #:W34527
Supplier:Ivey
Discipline:General Management, Sustainability
Setting:Canada, 2022
Industries:
Geography:
Your Price:$9.71
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Learning Objectives
- Become familiar with the co-operative business model as an alternative way of doing business.
- Understand the unique advantages and disadvantages of co-operatives compared to traditional business structures.
- Develop or increase their awareness of sustainable business practices and local food systems.
- Reflect on the issues of food access and food justice and think about how businesses can be involved in addressing them.
- Think critically and find creative solutions to a co-operative’s business challenges.