As the global COVID-19 pandemic raged in 2020-21, Fresh Routes found itself questioning if it could still provide its much-needed services. Demand was exponentially increasing as more and more people experienced food insecurity due to the pandemic’s impact on their employment status, mobility, and health. Would Fresh Routes be able to find a new way to operate, or would the company need to shut down its operations?
Fresh Routes: Navigating Uncertain Times
Naor Cohen, Candace Moody, Tyson Bilton
Product #:W26009
Supplier:Ivey/Haskayne
Discipline:Strategy, Sustainability
Setting:Canada, 2020
Subjects:
Industries:
Geography:
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Learning Objectives
- examine how a social enterprise’s business model can help solve society’s social or environmental issues;
- consider the issues, concerns, stakeholders, and needs of social enterprises;
- identify the issues that the COVID-19 pandemic caused social enterprises;
- determine if Fresh Routes can continue operating amid a global pandemic; and
- create a COVID-19-compliance plan that will allow Fresh Routes to maintain operations.